Thursday, November 15, 2007

The case of the watery cappuccino

At work we have an espresso machine and I attempted to make a cappuccino for a co-worker the other day. Didn't go so smoothly.

The milk was heating up alright, but the steaming wand was adding far too much hot water to the milk. Result: watery cappuccino and a brave co-worker, kind enough to pretend that it was of decent taste.

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